How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Ice Cream?

You need 8 ingredients. The key ingredients include: 1 c. chopped toasted pecans (toast in oven with butter 6 minutes at 350~), 2 eggs, beaten, 2 c. sugar, 1 can Eagle Brand milk, and more.

Is Butter Pecan Ice Cream suitable as baking & desserts?

Yes, Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream Recipe

Name: Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped toasted pecans (toast in oven with butter 6 minutes at 350~); 2 eggs, beaten; 2 c. sugar; 1 can Eagle Brand milk; 1/4 tsp. salt; 1 (3 oz.) pkg. butterscotch pudding; 8 c. whole milk; 1/2 tsp. maple flavoring

Butter Pecan Ice Cream – a delicious recipe with pecans, eggs, sugar, milk, salt, butterscotch pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chopped toasted pecans (toast in oven with butter 6 minutes at 350~)
2 eggs, beaten
2 c. sugar
1 can Eagle Brand milk
1/4 tsp. salt
1 (3 oz.) pkg. butterscotch pudding
8 c. whole milk
1/2 tsp. maple flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1484 kcal
Category
Baking & Desserts

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Butter Pecan Ice Cream

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