Butter Pecan Crunchies Recipe

Name: Butter Pecan Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; ½ cup brown sugar (firmly packed); 1 cup chopped pecans; 2 cups sifted flour; ½ teaspoon double-acting baking powder; ½ cup butter; 1 unbeaten egg; ½ teaspoon vanilla; ½ teaspoon rum flavoring; 1 ¼ cups brown sugar

Servings: persons

2 tablespoons butter
½ cup brown sugar (firmly packed)
1 cup chopped pecans
2 cups sifted flour
½ teaspoon double-acting baking powder
½ cup butter
1 unbeaten egg
½ teaspoon vanilla
½ teaspoon rum flavoring
1 ¼ cups brown sugar

1
Blend together butter and firmly packed brown sugar.
2
Add one cup pecans.
3
Set aside.
4
Sift together flour, baking powder.
5
Cream butter.
6
Gradually add 1 1/4 cups brown sugar, creaming well.
7
Blend in one unbeaten egg and vanilla and rum flavoring.
8
Add gradually the dry ingredients.
9
Mix thoroughly.
10
Stir in the pecan mixture until evenly distributed in the dough.
11
Shape into balls using rounded teaspoonful for each cookie.
12
Place on greased cookie sheet.
13
Flatten slightly.
14
Bake in moderate oven (375degrees) 10 to 12 minutes until light golden brown.
15
Cool and frost.
16
MILK CHOCOLATE FROSTING;.
17
Melt 1/2 cup semi-sweet chocolate pieces over hot water.
18
Blend in 1/4 cup sweetened condensed milk.
19
If necessary thin with a little milk.

1064

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup brown sugar (firmly packed), 1 cup chopped pecans, 2 cups sifted flour, and more.

Yes, Butter Pecan Crunchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pecan Crunchies

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