Handmade Marshmallows - Sugar Free

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   ["Put 1/4 cup cold water in a shallow soup bowl.", "Sprinkle the gelatin evenly over the surface of the water and let stand 5 minutes to soften.", "Bring the remaining 3/4 cup water to a boil in a small pot.", "Turn off the stove and add the gelatin; whisk until the gelatin is completely dissolved.", "Whisk in the vanilla and Splenda.", "Chill until the gelatin mixture is cool but not thickened, about 20 minutes, stirring every 5 minutes or so.", "When the gelatin is ready, beat the egg whites in a medium bowl until they form soft peaks.", "Slowly drizzle in the gelatin in a thin stream while beating.", "Beat until the mixture is light and fluffy but not dry.", "Pour into a shallow pan, 6x8"" or 8x8"".", "I lined my pan with nonstick foil just to be sure that they would come out later.", "Chill until set, at least 2-3 hours.", "Cut into 12 pieces and store in the refrigerator.", "They will keep for a few days.", "Do not freeze."]

* Per serving · 4 servings · Values may vary.

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