Butter Pecan Crumb Cake Recipe

Name: Butter Pecan Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. firmly packed brown sugar; 1/2 c. all-purpose flour; 1/2 tsp. cinnamon; 1/4 c. butter or margarine; 1 pkg. yellow cake mix; 1 pkg. (4 serving) Jell-O; butter pecan flavor instant pudding and pie filling; 1 c. sour cream (1/2 pt.); 1/3 c. oil; 4 eggs; 1/2 tsp. maple extract (optional)

Servings: persons

1/2 c. firmly packed brown sugar
1/2 c. all-purpose flour
1/2 tsp. cinnamon
1/4 c. butter or margarine
1 pkg. yellow cake mix
1 pkg. (4 serving) Jell-O
butter pecan flavor instant pudding and pie filling
1 c. sour cream (1/2 pt.)
1/3 c. oil
4 eggs
1/2 tsp. maple extract (optional)

1
Combine brown sugar, flour and cinnamon in small bowl.
2
Cut in butter to make crumbs.
3
Set aside.
4
Combine remaining ingredients in large mixing bowl.
5
Blend, then beat at medium speed for 4 minutes.
6
Pour into a greased and floured 10-inch tube pan.
7
Bake at 350u00b0
8
for 50 minutes. Carefully remove partially baked cake from oven and sprinkle with crumb mixture.
9
Bake 10 to 15 minutes longer or until done (when cake pulls away from side of pan).

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. firmly packed brown sugar, 1/2 c. all-purpose flour, 1/2 tsp. cinnamon, 1/4 c. butter or margarine, and more.

Yes, Butter Pecan Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Crumb Cake

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