Orange Almond Pound Cake Recipe

Name: Orange Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour, sifted; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pound butter, softened; 3 cups white sugar; 3 ounces marzipan; 6 eggs; 1/3 cup half-and-half; 1/3 cup milk; 1/3 cup orange juice

Servings: persons

3 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pound butter, softened
3 cups white sugar
3 ounces marzipan
6 eggs
1/3 cup half-and-half
1/3 cup milk
1/3 cup orange juice

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
2
Whisk flour, baking powder, and baking soda together in a bowl.
3
Beat butter and sugar together in a bowl until creamy. Add marzipan. Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
4
Stir 1 cup of flour mixture into the butter mixture. Stir in milk. Add another 1 cup flour mixture to the butter mixture and stir milk into mixture. Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix. Pour batter into prepared tube pan.
5
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
6
Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.

1959

kcal

Calories

108

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, sifted, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 pound butter, softened, and more.

Yes, Orange Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Almond Pound Cake

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