Butter Pecan Cake Recipe Recipe

Name: Butter Pecan Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. Minced pecans; 1 1/4 c. Butter, softened, divided (NO Substitutes); 2 c. Sugar; 4 x Large eggs; 3 c. All-purpose flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Lowfat milk; 2 tsp Vanilla extract; 1 c. Butter, softened, no substitutes; 8 c. Confectioner's sugar, (up to 8-1/2); 1 can (5 ounce) evaporated lowfat milk; 2 tsp Vanilla extract

Servings: persons

2 2/3 c. Minced pecans
1 1/4 c. Butter, softened, divided (NO Substitutes)
2 c. Sugar
4 x Large eggs
3 c. All-purpose flour
2 tsp Baking pwdr
1/2 tsp Salt
1 c. Lowfat milk
2 tsp Vanilla extract
1 c. Butter, softened, no substitutes
8 c. Confectioner's sugar, (up to 8-1/2)
1 can (5 ounce) evaporated lowfat milk
2 tsp Vanilla extract

1
Place pcans and 1/4 c. butter in baking pan.
2
Bake at 350 F. for 20-25 min or possibly till toasted, stirring frequently; set aside.
3
In a mixing bowl, cream sugar and remaining butter.
4
Add in Large eggs, one at a time, beating well after each addition.
5
Combine flour, baking pwdr and salt; add in to the creamed mix alternately with lowfat milk.
6
Stir in vanilla and 1 1/3 c. of toasted pecans.
7
Pour into three greased and floured 9 inch round cake pans.
8
Bake at 350 F. for 25-30 min.
9
Cold for 10 min; remove from pans to cold on a wrie rack.
10
For frosting, cream butter and sugar in a mixing bowl.
11
Add in lowfat milk and vanilla; beat till smooth.
12
Stir in remaining toasted pecans.
13
Spread frosting between layers and over top and sides of cake.
14
family's favorites.

5306

kcal

Calories

241

Fat

770

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 c. Minced pecans, 1 1/4 c. Butter, softened, divided (NO Substitutes), 2 c. Sugar, 4 x Large eggs, and more.

Yes, Butter Pecan Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Cake Recipe

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