Chocolate Chip Lace Cookies

1. 1

   Preheat the oven to 350F.

2. 2

   Line two baking sheets with foil and coat with nonstick spray.

3. 3

   In a large bowl, cream together the butter and sugar.

4. 4

   Add the egg and beat until light and fluffy.

5. 5

   Stir in the vanilla and flour until a smooth batter forms.

6. 6

   Stir in the chocolate chips and nuts.

7. 7

   Drop the batter by the teaspoon at least 3-inches apart on the foil-lined baking sheet.

8. 8

   Bake for 7 to 10 minutes until the edges are golden and the centers are set.

9. 9

   Slide foil off pan onto a countertop to cool.

10. 10

    Peel foil away from the cookies when cooled.

11. 11

    They will be soft when hot but they become crispy as they cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.