No-Knead Wheat Bread Recipe

Name: No-Knead Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tsp. dry yeast; 2/3 c. lukewarm water; 2 tsp. honey; 5 c. whole wheat flour; 3 Tbsp. molasses (unsulfered); 2/3 c. lukewarm water; 1/2 Tbsp. salt; 1/3 c. wheat germ; 1 1/3 c. lukewarm water; 1/2 Tbsp. butter; 1 Tbsp. unhulled sesame seed

Servings: persons

4 tsp. dry yeast
2/3 c. lukewarm water
2 tsp. honey
5 c. whole wheat flour
3 Tbsp. molasses (unsulfered)
2/3 c. lukewarm water
1/2 Tbsp. salt
1/3 c. wheat germ
1 1/3 c. lukewarm water
1/2 Tbsp. butter
1 Tbsp. unhulled sesame seed

1
["Sprinkle yeast over lukewarm water.", "Add 2 teaspoons honey. Leave to ""work"" while preparing dough.", "Warm whole-wheat flour by placing in oven (250u00b0) for 20 minutes.", "Combine molasses with 2/3 cup water.", "Combine yeast mixture with molasses mixture.", "Stir this into warmed flour, add salt and wheat germ and finally 1 1/3 cups water.", "(Dough will be sticky.)", "Butter loaf pan.", "Turn dough into pan.", "Smooth dough in pan with spatula which has been held under cold water.", "Sprinkle sesame seed over top of loaf.", "Leave to rise to top of pan in warm, draft-free place.", "Preheat oven to 400u00b0.", "Bake for 30 to 40 minutes or until crust is brown and sides are firm.", "Set pan on rack to cool for about 10 minutes, then remove.", "Cool completely before serving."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tsp. dry yeast, 2/3 c. lukewarm water, 2 tsp. honey, 5 c. whole wheat flour, and more.

Yes, No-Knead Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Knead Wheat Bread

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