How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Applesauce Raisins Drops?

You need 13 ingredients. The key ingredients include: 1 c. sifted flour, 1 1/2 c. baking powder, 3/4 tsp. cinnamon, 1/4 tsp. nutmeg, and more.

Is Low-Fat Applesauce Raisins Drops suitable as general?

Yes, Low-Fat Applesauce Raisins Drops falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Applesauce Raisins Drops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Applesauce Raisins Drops Recipe

Name: Low-Fat Applesauce Raisins Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 1/2 c. baking powder; 3/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. cloves; 1/8 tsp. cream of tartar; 1 stick margarine; 1/3 c. brown sugar; 1 egg or 1/4 c. egg substitute; 1 1/3 c. unsweetened applesauce; 1 1/2 tsp. vanilla; 1 3/4 c. quick oatmeal; 1 c. raisins

Try this homemade Low-Fat Applesauce Raisins Drops recipe the whole family will love. Made with flour, baking powder, cinnamon and nutmeg. Easy step-by-…

This Low-Fat Applesauce Raisins Drops relies on simple, everyday ingredients such as sifted flour, baking powder, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Low-Fat Applesauce Raisins Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions