Butter Pecan Banana Cake Recipe

Name: Butter Pecan Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) package duncan hines butter recipe cake mix; 4 eggs; 1 cup mashed ripe banana (about 3 medium); 3/4 cup vegetable oil; 1/2 cup granulated sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 cup chopped pecans; Frosting; 1 cup coarsely chopped pecans; 1/4 cup butter or 1/4 cup margarine; 1 (16 ounce) container vanilla frosting

Servings: persons

Cake
1 (18 ounce) package duncan hines butter recipe cake mix
4 eggs
1 cup mashed ripe banana (about 3 medium)
3/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
Frosting
1 cup coarsely chopped pecans
1/4 cup butter or 1/4 cup margarine
1 (16 ounce) container vanilla frosting

1
Preheat oven to 350. Grease and flour 10-inch Bundt or tube pan.
2
For cake, combine cake mix, eggs, bananas,oil, sugar, milk and vanilla extract in large mixing bowl.
3
Beat at low speed with electric mixer until moistened.
4
Beat at medium speed for 2 minutes.
5
Stir in 1 cup chopped pecans.
6
Pour into prepared pan.
7
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
8
Cool completely.
9
For frosting, place 1 cup coarsely chopped pecans and butter in skillet.
10
Cook on medium heat, stirring until pecans are toasted.
11
Combine nut mixture and frosting in small bowl.
12
Cool until spreading consistency.
13
Frost cake.

1433

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 ounce) package duncan hines butter recipe cake mix, 4 eggs, 1 cup mashed ripe banana (about 3 medium), and more.

Yes, Butter Pecan Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan Banana Cake

How did you like this recipe?

Frequently Asked Questions