Lemon-Raspberry Mousse Squares Recipe

Name: Lemon-Raspberry Mousse Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 Nilla Vanilla Wafers, divided; 3/4 cup boiling water; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 1 cup ice cubes; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup sugar; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 tub (500 mL) Cool Whip Whipped Topping, thawed, divided; 1/3 cup Kraft Pure Raspberry Jam; 1-1/2 cups fresh raspberries

Servings: persons

48 Nilla Vanilla Wafers, divided
3/4 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 cup ice cubes
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1 tub (500 mL) Cool Whip Whipped Topping, thawed, divided
1/3 cup Kraft Pure Raspberry Jam
1-1/2 cups fresh raspberries

1
Stand 16 wafers around edge of 8-inch square pan lined with plastic wrap.
2
Add boiling water to jelly powder in medium bowl; stir 2 min.
3
until completely dissolved.
4
Add ice; stir until melted.
5
Beat next 3 ingredients in large bowl with mixer until blended.
6
Gradually beat in jelly.
7
Whisk in 2/3 of the Cool Whip until blended.
8
Refrigerate remaining Cool Whip for later use.
9
Pour half the jelly mixture into prepared pan; cover with 16 wafers.
10
Microwave jam in small bowl on HIGH 15 sec.
11
or until melted; brush onto wafers in pan.
12
Cover with layers of remaining jelly mixture and wafers.
13
Refrigerate 4 hours or until firm.
14
Invert dessert onto plate; top with remaining Cool Whip and berries just before serving.

4088

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 Nilla Vanilla Wafers, divided, 3/4 cup boiling water, 1 pkg. (85 g) Jell-O Lemon Jelly Powder, 1 cup ice cubes, and more.

Yes, Lemon-Raspberry Mousse Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Mousse Squares

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