Confetti Party Pie

1. 1

   Preheat oven to 375*.

2. 2

   For Crust, stir crumbs, 1 tablspoon sugar and butter until well blended.

3. 3

   Press crumb mixture evenly into a 9 inch glass pie plate.

4. 4

   Bake 8 minutes; cool on wire rack.

5. 5

   For Filling, beat cream cheese and 2 tablespoons sugar, in a medium bowl, with an electric mixer until well blended.

6. 6

   Fold in whipped topping and toffee chips (or mini chocolate chips).

7. 7

   Pour into crust.

8. 8

   Cover with plastic wrap and refrigerate 3 hours or overnight.

9. 9

   Before serving, remove plastic wrap.

10. 10

    Decorate with chocolate pieces and colored sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.