How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan-Banana Cake?

You need 7 ingredients. The key ingredients include: 1/2 c. mashed bananas, 1 pkg. (4 serving) Jell-O butter pecan instant pudding, 1/4 c. oil, 1 pkg. (2 layer) yellow cake mix, and more.

Is Butter Pecan-Banana Cake suitable as baking & desserts?

Yes, Butter Pecan-Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan-Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pecan-Banana Cake Recipe

Name: Butter Pecan-Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mashed bananas; 1 pkg. (4 serving) Jell-O butter pecan instant pudding; 1/4 c. oil; 1 pkg. (2 layer) yellow cake mix; 4 eggs; 1 c. water; 1/2 c. finely chopped nuts

Butter Pecan-Banana Cake – a delicious recipe with bananas, pudding, oil, layer, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. mashed bananas
1 pkg. (4 serving) Jell-O butter pecan instant pudding
1/4 c. oil
1 pkg. (2 layer) yellow cake mix
4 eggs
1 c. water
1/2 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan-Banana Cake

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