Individual CookiesNCream Cheesecakes – a delicious recipe with Base, OREO Base, butter, Filling, PHILADELPHIA Original Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Base: Mix base cake and butter.
2
Press about 1/4 cup of the crumb mixture onto bottom of each of eight 4-inch springform pans (or four 4-inch springform pans for trial recipe).
3
Bake in 300F-conventional oven 8 min.
4
Cool.
5
Filling: Place cream cheese, sugar and flour in large mixer bowl fitted with paddle attachment.
6
Beat on low speed 2 min., stopping frequently to scrape side of bowl.
7
Beat on medium speed 3 min.
8
or until well blended.
9
Add eggs, one at a time, mixing on low speed after each addition just until blended.
10
Add sour cream; beat 1 min.
11
Fold in OREO Pieces.
12
Pour about 1 cup batter over each crust.
13
Bake in 300 degrees F-conventional oven for 40 to 45 min.
14
or until centers are almost set.
15
Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims of pans.
16
Refrigerate 4 hours or overnight.
783
kcal
Calories
53
g
Fat
62
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Base, 2 cups OREO Base Cake, 1/2 cup butter, melted, Filling, and more.
Yes, Individual CookiesNCream Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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