Individual CookiesNCream Cheesecakes Recipe

Name: Individual CookiesNCream Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups OREO Base Cake; 1/2 cup butter, melted; Filling; 1 qt. PHILADELPHIA Original Cream Cheese, softened; 1 cup sugar; 1/4 cup flour; 4 each eggs; 1 cup sour cream; 2 cups OREO Pieces-Medium; 4 tsp. vanilla

Servings: persons

1
Base: Mix base cake and butter.
2
Press about 1/4 cup of the crumb mixture onto bottom of each of eight 4-inch springform pans (or four 4-inch springform pans for trial recipe).
3
Bake in 300F-conventional oven 8 min.
4
Cool.
5
Filling: Place cream cheese, sugar and flour in large mixer bowl fitted with paddle attachment.
6
Beat on low speed 2 min., stopping frequently to scrape side of bowl.
7
Beat on medium speed 3 min.
8
or until well blended.
9
Add eggs, one at a time, mixing on low speed after each addition just until blended.
10
Add sour cream; beat 1 min.
11
Fold in OREO Pieces.
12
Pour about 1 cup batter over each crust.
13
Bake in 300 degrees F-conventional oven for 40 to 45 min.
14
or until centers are almost set.
15
Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims of pans.
16
Refrigerate 4 hours or overnight.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Base, 2 cups OREO Base Cake, 1/2 cup butter, melted, Filling, and more.

Yes, Individual CookiesNCream Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Individual CookiesNCream Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions