Layered Cherry Cake

1. 1

   Lightly grease a 9 by 13 inch cake pan.

2. 2

   Spread the cherry pie filling evenly in the bottom of the pan.

3. 3

   Slightly drain the pineapple.

4. 4

   Spread pineapple over the cherry pie filling.

5. 5

   Sprinkle the dry cake mix over the pineapple, followed by the nuts.

6. 6

   Thinly slice the margarine and place it on top.

7. 7

   Bake in a 350 degree oven for 45 minutes.

8. 8

   Let cool slightly before cutting.

No additional tips available.