How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Nut Cake?

You need 6 ingredients. The key ingredients include: 1 c. Crisco shortening, 2 c. sugar, 4 eggs, 2 1/2 c. sifted self-rising flour, and more.

Is Butter Nut Cake suitable as baking & desserts?

Yes, Butter Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Nut Cake Recipe

Name: Butter Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco shortening; 2 c. sugar; 4 eggs; 2 1/2 c. sifted self-rising flour; 1 c. milk; 1 1/2 tsp. butternut flavoring

Butter Nut Cake – a delicious recipe with shortening, sugar, eggs, flour, milk, butternut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco shortening
2 c. sugar
4 eggs
2 1/2 c. sifted self-rising flour
1 c. milk
1 1/2 tsp. butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Nut Cake

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