Healthier Baked Oatmeal Recipe

Name: Healthier Baked Oatmeal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 CUPS OATMEAL; 1/4 CUP SPLENDA; 1/4 CUP SPLENDA BROWN SUGAR; ¼ CUP FLAX SEED MEAL; 3/4 CUP APPLESAUCE; 2 TSP BAKING POWDER; 1 TSP CINNAMON; 1/2 TSP VANILLA; 1/2 CUP EGG SUBSTITUTE; 1/4 CUP CRAISINS; 1/2 CUP CHOPPED WALNUTS; 1/2 TSP SALT; FLAKED COCONUT

Eats Now Editorial Team · 302 kcal · General

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Healthier Baked Oatmeal Recipe – a delicious recipe with SPLENDA, SPLENDA BROWN SUGAR, MEAL, BAKING POWDER, CINNAMON, VANILLA. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 CUPS OATMEAL
1/4 CUP SPLENDA
1/4 CUP SPLENDA BROWN SUGAR
¼ CUP FLAX SEED MEAL
3/4 CUP APPLESAUCE
2 TSP BAKING POWDER
1 TSP CINNAMON
1/2 TSP VANILLA
1/2 CUP EGG SUBSTITUTE
1/4 CUP CRAISINS
1/2 CUP CHOPPED WALNUTS
1/2 TSP SALT
FLAKED COCONUT

1
["Preheat oven to 350 degrees.", "Mix all the dry ingredients in a large bowl.", "Mix all the wet ingredients in a smaller bowl.", "Add the wet ingredients to the dry ingredients.", "Mix in the craisins and walnuts.", "Spoon into a 9"" x 9"" pan sprayed with non stick cooking spray.", "Spinkle coconut on top and press down a bit.", "Bake for 30 minutes."]

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 CUPS OATMEAL, 1/4 CUP SPLENDA, 1/4 CUP SPLENDA BROWN SUGAR, ¼ CUP FLAX SEED MEAL, and more.

Yes, Healthier Baked Oatmeal Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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