Try this homemade The Taylor Bird recipe the whole family will love. Made with Cognac, Overholt rye whiskey, Steen's cane syrup and bitters. Easy step-b…
This The Taylor Bird relies on simple, everyday ingredients such as pierre ferrand 1840 cognac, old overholt rye whiskey, bar spoon steen's cane syrup and dashes peychaud's bitters. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026