Butter Mint Cake Recipe

Name: Butter Mint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 2 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 teaspoon mint extract; 1/2 cup sour cream; 2 cups softened butter or 2 cups margarine; 1 cup milk or 1 cup water; Frosting; 1 package vanilla frosting; 1 package butter mint decorative candies; 4 drops yellow food coloring; Icing; 2 packages cream cheese; 1 package food coloring; 1 cup whipped topping; 1/2 cup butter; 1 cup powdered sugar; 1 1/2 teaspoons mint extract

Servings: persons

Cake
3 cups flour
2 1/2 cups sugar
3 eggs
1 teaspoon vanilla
1 teaspoon mint extract
1/2 cup sour cream
2 cups softened butter or 2 cups margarine
1 cup milk or 1 cup water
Frosting
1 package vanilla frosting
1 package butter mint decorative candies
4 drops yellow food coloring
Icing
2 packages cream cheese
1 package food coloring
1 cup whipped topping
1/2 cup butter
1 cup powdered sugar
1 1/2 teaspoons mint extract

1
["Cake: Preheat oven to 350.", "Combine first four ingredients; mix at medium speed.", "Set aside.", "In a medium bowl, combine sour cream and butter.", "Manually beat until fluffy.", "Pour sour cream mixture into batter, and then beat at low speed until fluffy.", "Add milk (or water) and beat mixture at high until batter is smooth.", "Pour batter in two 8"" or 9"" baking pans.", "Bake for at least 45-60 minutes.", "When done, cool cake for 25 minutes at room temperature.", "Set cake aside for frosting and decoration.", "Frosting: In a blender, crush butter mint candies until they are of a powdery consistency.", "Then add the frosting.", "Blend at high speed until frosting is creamy.", "Then pour frosting into a medium sized pour and frost cake.", "After frosting, refrigerate cake.", "Icing: In a large bowl, mix ingredients, except for the food color at high speed until icing is fluffy.", "Use as much and whatever food coloring is desired for decoration.", "Use molds or icing bags to decorate cake.", "Refrigerate cake."]

2995

kcal

Calories

205

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 3 cups flour, 2 1/2 cups sugar, 3 eggs, and more.

Yes, Butter Mint Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Mint Cake

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