Swedish Spice Cookies Recipe

Name: Swedish Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg; 1/4 c. dairy sour cream; 2 tsp. dried grated orange peel; 1 tsp. ground cardamom; 1/4 tsp. ground ginger; 1/4 tsp. ground cloves; 2 1/3 c. all-purpose flour; 1/2 tsp. baking soda; sugar

Servings: persons

1/2 c. butter
3/4 c. sugar
1 egg
1/4 c. dairy sour cream
2 tsp. dried grated orange peel
1 tsp. ground cardamom
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 1/3 c. all-purpose flour
1/2 tsp. baking soda
sugar

1
Preheat oven to 350u00b0.
2
Grease baking sheets.
3
Set aside.
4
In large mixing bowl, cream butter and sugar until light and fluffy. Blend in egg and sour cream.
5
Stir in orange peel, cardamom, ginger and cloves.
6
Mix in flour and baking soda.
7
Shape dough into 1-inch balls.
8
Roll in sugar.
9
Place 2 inches apart on prepared baking sheet.
10
Flatten each cookie with bottom of drinking glass.
11
Bake at 350u00b0 for 8 to 10 minutes or until light golden brown.
12
Remove to cooling rack.

965

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, 1/4 c. dairy sour cream, and more.

Yes, Swedish Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Spice Cookies

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