How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce With Orange Muscat Champagne Vinaigrette?

You need 13 ingredients. The key ingredients include: 1 head butter lettuce, 1 avocado, peeled, pitted and thinly sliced, 1 cup jicama, cut into matchsticks, 1 orange, peeled and segmented (I used Valencia), and more.

Is Butter Lettuce With Orange Muscat Champagne Vinaigrette suitable as salads?

Yes, Butter Lettuce With Orange Muscat Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce With Orange Muscat Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce With Orange Muscat Champagne Vinaigr

Name: Butter Lettuce With Orange Muscat Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; 1 avocado, peeled, pitted and thinly sliced; 1 cup jicama, cut into matchsticks; 1 orange, peeled and segmented (I used Valencia); 1/4 cup red onion, diced small; Vinaigrette; 2 tablespoons orange muscat champagne vinaigrette; 1 tablespoon extra virgin olive oil (add more if you want-I like my vinaigrette on the lighter side usually); salt and pepper, to taste; 1 teaspoon stone ground mustard (my addition for a bit more zing); Garnish; fresh apple mint leaf (or pineapple); 2 tablespoons toasted pepitas (optional)

Try this homemade Butter Lettuce With Orange Muscat Champagne Vinaigrette recipe the whole family will love. Made with butter lettuce, avocado, jicama a…

This Butter Lettuce With Orange Muscat Champagne Vinaigrette relies on simple, everyday ingredients such as head butter lettuce, jicama, cut into matchsticks, red onion, diced small and vinaigrette. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Lettuce With Orange Muscat Champagne Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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