How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Lettuce Salad with Persimmons and Radishes?

You need 8 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons pumpkin seed oil, 3 tablespoons sherry vinegar, Kosher salt, Freshly ground pepper, and more.

Is Butter Lettuce Salad with Persimmons and Radishes suitable as salads?

Yes, Butter Lettuce Salad with Persimmons and Radishes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butter Lettuce Salad with Persimmons and Radishes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butter Lettuce Salad with Persimmons and Radishes Recipe

Name: Butter Lettuce Salad with Persimmons and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons pumpkin seed oil; 3 tablespoons sherry vinegar; Kosher salt; Freshly ground pepper; Two 10-ounce heads of butter lettuce, leaves torn into bite-size pieces; 2 Fuyu persimmons, cut into wedges; 1 1/2 cups thinly sliced radishes; 1 cup thinly sliced red scallions or red onion

Butter Lettuce Salad with Persimmons and Radishes – a delicious recipe with pumpkin seed oil, sherry vinegar, Kosher salt, Freshly ground pepper, butter, persimmons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup plus 2 tablespoons pumpkin seed oil
3 tablespoons sherry vinegar
Kosher salt
Freshly ground pepper
Two 10-ounce heads of butter lettuce, leaves torn into bite-size pieces
2 Fuyu persimmons, cut into wedges
1 1/2 cups thinly sliced radishes
1 cup thinly sliced red scallions or red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

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Butter Lettuce Salad with Persimmons and Radishes

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