Fresh, crisp and full of flavor — this Butter Lettuce Salad with Persimmons and Radishes is a must-try. Made with pumpkin seed oil, sherry vinegar, Kosh…
This Butter Lettuce Salad with Persimmons and Radishes relies on simple, everyday ingredients such as sherry vinegar, kosher salt, freshly ground pepper and thinly sliced radishes. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026