How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgar With Peas And Mint?

You need 10 ingredients. The key ingredients include: 1 cup Bulgar wheat (before soaking), 1 1/2 cups boiling water, 1 garlic clove, finely chopped, 2 cups lightly packed mint leaves, chopped (from about 1 bunch), and more.

Is Bulgar With Peas And Mint suitable as general?

Yes, Bulgar With Peas And Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulgar With Peas And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgar With Peas And Mint Recipe

Name: Bulgar With Peas And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat (before soaking); 1 1/2 cups boiling water; 1 garlic clove, finely chopped; 2 cups lightly packed mint leaves, chopped (from about 1 bunch); 1 cup parsley, leaves lightly packed, chopped; 1 cup fresh peas (or frozen and thawed); 1 lemon, zest of; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon sea salt

Bulgar With Peas And Mint

Eats Now Editorial Team · 945 kcal · General

Bulgar With Peas And Mint – a delicious recipe with Bulgar wheat, boiling water, garlic, mint, parsley, fresh peas. Easy to follow and perfect for any occasion.

Serves 4 General

Bulgar With Peas And Mint

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