Ginger Almond Wafers Recipe

Name: Ginger Almond Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups powdered sugar; 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled, diced; 1 tablespoon fresh ginger, peeled minced; 1 tablespoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup almonds, whole and toasted; 3 tablespoons whipping cream; 3 tablespoons crystallized ginger, chopped; powdered sugar

Servings: persons

1 1/2 cups powdered sugar
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled, diced
1 tablespoon fresh ginger, peeled minced
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup almonds, whole and toasted
3 tablespoons whipping cream
3 tablespoons crystallized ginger, chopped
powdered sugar

1
Preheat oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Combine first 7 ingredients in processor and blend using on/off turns until mixture resembles coarse meal. Add almonds, cream and crystallized ginger and process just until moist clumps form. Shape dough into 1 1/4 inch diameter balls. Place on prepared sheets. Moisten bottom of glass: dip into powdered sugar and press each dough ball to 1/4 inch thickness.
2
Bake cookies until brown on bottom and at edges, about 28 minutes. Transfer cookies to rack and cool.
3
Store in airtight container at room temperature.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups powdered sugar, 1 1/4 cups all-purpose flour, 1/2 cup unsalted butter, chilled, diced, 1 tablespoon fresh ginger, peeled minced, and more.

Yes, Ginger Almond Wafers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Almond Wafers

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