Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion; 1 can Ranch Style beans; 1/4 tsp. red chili powder; 3 tsp. chili powder; 2 bay leaves; salt to taste; 1 Tbsp. Worcestershire sauce; 1 can tomatoes; 1 can water; 3 Tbsp. shortening; liquid garlic; 1/2 c. catsup

Eats Now Editorial Team · 734 kcal · Soups & Stews

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Chili – a delicious recipe with ground beef, onion, beans, red chili powder, chili powder, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion
1 can Ranch Style beans
1/4 tsp. red chili powder
3 tsp. chili powder
2 bay leaves
salt to taste
1 Tbsp. Worcestershire sauce
1 can tomatoes
1 can water
3 Tbsp. shortening
liquid garlic
1/2 c. catsup

1
Let simmer 2 hours.
2
Brown ground beef in skillet and brown onion in pan you use to cook it all in with the 3 tablespoons shortening.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, 1 can Ranch Style beans, 1/4 tsp. red chili powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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