Squash Casserole

1. 1

   Cook sliced squash and chopped onion for 5 minutes.

2. 2

   Drain. Combine cream of chicken soup and sour cream.

3. 3

   Stir in shredded carrots, if using, and fold in squash and onion mix.

4. 4

   Melt butter and add to stuffing.

5. 5

   Spread half of stuffing mixture in bottom of 11 x 8 x 2-inch or 2-quart baking dish.

6. 6

   Spoon in vegetable mixture and top with remaining stuffing.

7. 7

   Bake at 350u00b0 for 30 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.