How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Economical Gold Cake?

You need 7 ingredients. The key ingredients include: 2 c. sifted Swans Down cake flour, 2 tsp. Calumet baking powder, 1/2 c. butter or shortening, 1 c. sugar, and more.

Is Economical Gold Cake suitable as baking & desserts?

Yes, Economical Gold Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Economical Gold Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Economical Gold Cake Recipe

Name: Economical Gold Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted Swans Down cake flour; 2 tsp. Calumet baking powder; 1/2 c. butter or shortening; 1 c. sugar; 3 egg yolks, beaten until thick and lemon color; 3/4 c. milk; 1 tsp. vanilla or 1/2 tsp. orange extract

Economical Gold Cake – a delicious recipe with flour, baking powder, butter, sugar, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted Swans Down cake flour
2 tsp. Calumet baking powder
1/2 c. butter or shortening
1 c. sugar
3 egg yolks, beaten until thick and lemon color
3/4 c. milk
1 tsp. vanilla or 1/2 tsp. orange extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Economical Gold Cake

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