Butter-Fried Parsnip

1. 1

   In covered 3-quart saucepan, boil parsnips in water until tender, 8 to 10 minutes.

2. 2

   Drain.

3. 3

   Dip parsnips in 1/4 cup melted butter.

4. 4

   In plastic bag combine flour and seasoned salt.

5. 5

   Add parsnips; shake to coat with flour mixture.

6. 6

   In 10-inch skillet melt 1/4 cup butter until sizzling.

7. 7

   Add parsnips.

8. 8

   Cook over medium high heat, turning occasionally until all sides are golden brown, 8 to 10 minutes.

9. 9

   Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.