Sauce Bearnaise, no double boiler Recipe bnemes3343 Recipe

Name: Sauce Bearnaise, no double boiler Recipe bnemes3343
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nice white wine; 2 TBSP tarragon vinegar; 2 green onions, green and white parts, roughly chopped; 2 sprigs fresh Italian parsley, roughly chopped; 1 tsp dried tarragon; 1/4 tsp freshly cracked black pepper; 3 large egg yolks; 1/2 cup (1 stick) unsalted butter, melted; 2 tsp freshly squeezed lemon juice (or more to taste); dash cayenne pepper; salt to taste

Servings: persons

1/2 cup nice white wine
2 TBSP tarragon vinegar
2 green onions, green and white parts, roughly chopped
2 sprigs fresh Italian parsley, roughly chopped
1 tsp dried tarragon
1/4 tsp freshly cracked black pepper
3 large egg yolks
1/2 cup (1 stick) unsalted butter, melted
2 tsp freshly squeezed lemon juice (or more to taste)
dash cayenne pepper
salt to taste

1
combine first 6 ingredients in heavy bottomed saucepan and cook over medium heat until reduced to 1/3 cup (about 10 minutes)
2
Strain, discarding vegetables and spices (press with a wooden spoon through a fine sieve to extract all the liquid) and return to saucepan
3
beat egg yolks in a small bowl with a whisk until slightly thick and lemon colored.
4
add 1/4 of the liquid to the yolks, whisking as you do.
5
This will temper the eggs
6
gradually whisk the egg mixture into the sauce pan with the remaining liquid and cook over low heat, stirring constantly with a whisk until sauce is very thick.
7
Remove from heat.
8
whisk in melted butter 1 tablespoon at a time.
9
Add lemon juice and salt to taste.
10
Finish with a dash of cayenne
11
To reheat, place saucepan over low heat and whisk constantly until sauce is warm.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup nice white wine, 2 TBSP tarragon vinegar, 2 green onions, green and white parts, roughly chopped, 2 sprigs fresh Italian parsley, roughly chopped, and more.

Yes, Sauce Bearnaise, no double boiler Recipe bnemes3343 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Bearnaise, no double boiler Recipe bnemes3343

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