Grilled Ham and Swiss with Avocado Mash Recipe

Name: Grilled Ham and Swiss with Avocado Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Avocados; 1 teaspoon Lime Juice; 1 Tablespoon Mayonnaise; 1 teaspoon Granulated Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 12 slices Texas Toast; 1/4 cups Butter, Softened; 9 ounces, weight Deli Sliced Black Forest Ham; 6 ounces, weight Swiss Cheese, Shredded

Servings: persons

2 whole Ripe Avocados
1 teaspoon Lime Juice
1 Tablespoon Mayonnaise
1 teaspoon Granulated Garlic
1/2 teaspoons Salt
1/4 teaspoons Pepper
12 slices Texas Toast
1/4 cups Butter, Softened
9 ounces, weight Deli Sliced Black Forest Ham
6 ounces, weight Swiss Cheese, Shredded

1
Peel and seed avocados, setting one seed aside.
2
In a medium size bowl, add sliced or chunked avocados, lime juice, mayonnaise, garlic, salt and pepper.
3
Smash with a fork until well combined and avocados are pretty smooth.
4
Place the reserved avocado seed in the center of the mixture, this will keep it from turning brown.
5
Set aside.
6
Butter one side of each slice of Texas toast.
7
On a hot griddle, place a slice of Texas toast butter side down, and layer a few slices of ham, about a tablespoon of avocado mash, then about 2 tablespoons of shredded Swiss cheese and top with another slice of Texas toast, butter side out.
8
As the toast starts to brown, flip it over to brown the other side.
9
Repeat with remaining sandwiches.
10
Perfect served with a side of roasted potatoes, potato salad or chips!
11
Enjoy!
12
Miss

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Ripe Avocados, 1 teaspoon Lime Juice, 1 Tablespoon Mayonnaise, 1 teaspoon Granulated Garlic, and more.

Yes, Grilled Ham and Swiss with Avocado Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham and Swiss with Avocado Mash

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