Grilled Ham and Swiss with Avocado Mash Recipe

Name: Grilled Ham and Swiss with Avocado Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Avocados; 1 teaspoon Lime Juice; 1 Tablespoon Mayonnaise; 1 teaspoon Granulated Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 12 slices Texas Toast; 1/4 cups Butter, Softened; 9 ounces, weight Deli Sliced Black Forest Ham; 6 ounces, weight Swiss Cheese, Shredded

Servings: persons

1
Peel and seed avocados, setting one seed aside.
2
In a medium size bowl, add sliced or chunked avocados, lime juice, mayonnaise, garlic, salt and pepper.
3
Smash with a fork until well combined and avocados are pretty smooth.
4
Place the reserved avocado seed in the center of the mixture, this will keep it from turning brown.
5
Set aside.
6
Butter one side of each slice of Texas toast.
7
On a hot griddle, place a slice of Texas toast butter side down, and layer a few slices of ham, about a tablespoon of avocado mash, then about 2 tablespoons of shredded Swiss cheese and top with another slice of Texas toast, butter side out.
8
As the toast starts to brown, flip it over to brown the other side.
9
Repeat with remaining sandwiches.
10
Perfect served with a side of roasted potatoes, potato salad or chips!
11
Enjoy!
12
Miss

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kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Ripe Avocados, 1 teaspoon Lime Juice, 1 Tablespoon Mayonnaise, 1 teaspoon Granulated Garlic, and more.

Yes, Grilled Ham and Swiss with Avocado Mash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Ham and Swiss with Avocado Mash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions