How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Fried Fish With Lemon Butter Sauce?

You need 7 ingredients. The key ingredients include: 4 fish fillets such as John Dory, 1/4 cup all-purpose flour seasoned, 4 tablespoons butter, 1/2 lemon juiced, and more.

Is Butter Fried Fish With Lemon Butter Sauce suitable as seafood?

Yes, Butter Fried Fish With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter Fried Fish With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Fried Fish With Lemon Butter Sauce Recipe

Name: Butter Fried Fish With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets such as John Dory; 1/4 cup all-purpose flour seasoned; 4 tablespoons butter; 1/2 lemon juiced; 2 tablespoons fresh parsley finely chopped; potatoes steamed, to serve; green beans steamed, to serve

Butter Fried Fish With Lemon Butter Sauce – a delicious recipe with all-purpose, butter, lemon juiced, parsley, potatoes, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets such as John Dory
1/4 cup all-purpose flour seasoned
4 tablespoons butter
1/2 lemon juiced
2 tablespoons fresh parsley finely chopped
potatoes steamed, to serve
green beans steamed, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

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Butter Fried Fish With Lemon Butter Sauce

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