Butter-Fried Chicken

Name: Butter-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped celery; 1 small onion, quartered; 1 bay leaf; 1/2 tsp. salt; 1 (2 1/2 to 3 lb.) fryer, cut into serving pieces; salad oil or shortening; 1 1/2 c. sifted flour; 2 tsp. baking powder; 2 tsp. salt; 1/4 tsp. pepper; 2 eggs; 1 c. milk; 1 1/2 Tbsp. salad oil

Eats Now Editorial Team · 496 kcal · Meat & Poultry

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Butter-Fried Chicken – a delicious recipe with celery, onion, bay leaf, salt, fryer, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped celery
1 small onion, quartered
1 bay leaf
1/2 tsp. salt
1 (2 1/2 to 3 lb.) fryer, cut into serving pieces
salad oil or shortening
1 1/2 c. sifted flour
2 tsp. baking powder
2 tsp. salt
1/4 tsp. pepper
2 eggs
1 c. milk
1 1/2 Tbsp. salad oil

1
In large skillet, combine celery, onion, bay leaf, salt and 1 cup water.
2
Add chicken.
3
Bring to a boil, cover and simmer for 15 minutes.
4
Drain chicken; pat dry and let cool.
5
In deep fryer or skillet, slowly heat oil to 375u00b0.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped celery, 1 small onion, quartered, 1 bay leaf, 1/2 tsp. salt, and more.

Yes, Butter-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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