A1 Creole Hot Sausage Recipe Recipe

Name: A1 Creole Hot Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x yards Sausage casing, small; 4 lb Lean pork (or possibly 2 lb lean pork and 2 lb lean beef); 2 lb Pork fat; 3 Tbsp. Garlic, finely chopped; 2 Tbsp. Freshly grnd black pepper; 3 Tbsp. Salt; 2 Tbsp. Cayenne pepper; 1/2 tsp Grnd bay leaf; 1/4 tsp Grnd cumin; 2 Tbsp. Chili pwdr; 2 Tbsp. Paprika; 1/2 tsp Sugar; 3 Tbsp. Liquid smoke

Servings: persons

3 x yards Sausage casing, small
4 lb Lean pork (or possibly 2 lb lean pork and 2 lb lean beef)
2 lb Pork fat
3 Tbsp. Garlic, finely chopped
2 Tbsp. Freshly grnd black pepper
3 Tbsp. Salt
2 Tbsp. Cayenne pepper
1/2 tsp Grnd bay leaf
1/4 tsp Grnd cumin
2 Tbsp. Chili pwdr
2 Tbsp. Paprika
1/2 tsp Sugar
3 Tbsp. Liquid smoke

1
Prepare the sausage casings and stuffing.
2
Soak the casing about an hour in cool water to soften it and to loosen the salt in that it is packed.
3
Cut into 3 foot lengths, then place the narrow end of the sausage stuffer in one end of the casing.
4
Place the wide end of the stuffer up against the sink faucet and run cool water through the inside of the casing to remove any salt.
5
Roll up the casing you don't intend to use; put about 2 inches of coarse salt in a large jar, place the rolled up casing on it, then fill the rest of the jar with salt.
6
Close tightly and chill for later use.
7
Mix ingredients lightly; the stuffing should be slightly coarse in texture.
8
Cut the casing into 12 inch lengths and stuff.
9
Allow 2 smoked sausages per serving.

1693

kcal

Calories

Fat

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 x yards Sausage casing, small, 4 lb Lean pork (or possibly 2 lb lean pork and 2 lb lean beef), 2 lb Pork fat, 3 Tbsp. Garlic, finely chopped, and more.

Yes, A1 Creole Hot Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A1 Creole Hot Sausage Recipe

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