Pollo Guisado (home Run Chicken) Recipe

Name: Pollo Guisado (home Run Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Chicken; 1 tbsp Sugar; 2 packages Sazon; 2 small Bouillon cubes; 1 tsp Cumin; 1 tsp Chilling powder; 1 tbsp Tomato paste; 3 pinch Salt; 2 tbsp Vegetable oil; 1 1/3 cup Water to cover

Servings: persons

1
1) in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown.
2
Add sazon and bouillon cube.
3
2) add chicken and fry for 10-15 min.
4
Stirring to make sure all sides browned.
5
Remember don't over crowd your pan so make sure it's large enough.
6
3) add water just above the chicken
7
4) add tomato paste,cumin, and chili powder.
8
Let the water come to a boil.
9
And stir the water to break up the paste.
10
Taste to see if salt is needed.
11
And reduce heat.
12
Cook for 45-60 min stirring occasionally, chicken should be perfectly tender.
13
As the water evaporates the salt will com thru so be careful not to over salt the sauce.
14
Enjoy with rice of your choice.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Chicken, 1 tbsp Sugar, 2 packages Sazon, 2 small Bouillon cubes, and more.

Yes, Pollo Guisado (home Run Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Guisado (home Run Chicken)

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