How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Cumin Carrots (Vegan Friendly)?

You need 7 ingredients. The key ingredients include: 1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces), 1 tablespoon olive oil, 1 tablespoon butter (or butter substitute if you want this vegan), 1 teaspoon kosher salt, and more.

Is Butter-Cumin Carrots (Vegan Friendly) suitable as vegetarian?

Yes, Butter-Cumin Carrots (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter-Cumin Carrots (Vegan Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter-Cumin Carrots (Vegan Friendly) Recipe

Name: Butter-Cumin Carrots (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces); 1 tablespoon olive oil; 1 tablespoon butter (or butter substitute if you want this vegan); 1 teaspoon kosher salt; ½ teaspoon ground cumin; ½ teaspoon spanish smoked paprika; ¼ teaspoon ground black pepper

Butter-Cumin Carrots (Vegan Friendly) – a delicious recipe with carrot, olive oil, butter, kosher salt, ground cumin, spanish smoked paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb carrot, cut into (approximately 1-inch x 3-inch long pieces)
1 tablespoon olive oil
1 tablespoon butter (or butter substitute if you want this vegan)
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon spanish smoked paprika
¼ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Vegetarian

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Butter-Cumin Carrots (Vegan Friendly)

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