How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crust Corn Pie?

You need 13 ingredients. The key ingredients include: 1 1/4 cups soda crackers, crushed, 1/4 cup grated parmesan cheese, 1/2 cup butter, melted, 1 1/4 cups milk, divided, and more.

Is Butter Crust Corn Pie suitable as baking & desserts?

Yes, Butter Crust Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crust Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crust Corn Pie Recipe

Name: Butter Crust Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups soda crackers, crushed; 1/4 cup grated parmesan cheese; 1/2 cup butter, melted; 1 1/4 cups milk, divided; 2 cups frozen white shoepeg corn, thawed; 1/2 - 1 teaspoon onion salt; 1/4 teaspoon white pepper; 1 teaspoon sugar; 2 tablespoons all-purpose flour; 2 eggs, beaten; 1/4 cup chopped black olives; 1/2 cup green onion, sliced; salsa, to garnish

Bake this irresistible Butter Crust Corn Pie at home. Made with soda crackers, parmesan cheese, butter and milk. Easy step-by-step instructions included.

This Butter Crust Corn Pie relies on simple, everyday ingredients such as soda crackers, crushed, grated parmesan cheese, butter, melted and milk, divided. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter Crust Corn Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butter Crust Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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