How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crust Corn Pie?

You need 13 ingredients. The key ingredients include: 1 1/4 cups soda crackers, crushed, 1/4 cup grated parmesan cheese, 1/2 cup butter, melted, 1 1/4 cups milk, divided, and more.

Is Butter Crust Corn Pie suitable as baking & desserts?

Yes, Butter Crust Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crust Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crust Corn Pie Recipe

Name: Butter Crust Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups soda crackers, crushed; 1/4 cup grated parmesan cheese; 1/2 cup butter, melted; 1 1/4 cups milk, divided; 2 cups frozen white shoepeg corn, thawed; 1/2 - 1 teaspoon onion salt; 1/4 teaspoon white pepper; 1 teaspoon sugar; 2 tablespoons all-purpose flour; 2 eggs, beaten; 1/4 cup chopped black olives; 1/2 cup green onion, sliced; salsa, to garnish

Butter Crust Corn Pie

Eats Now Editorial Team · 501 kcal · Baking & Desserts

Butter Crust Corn Pie – a delicious recipe with soda crackers, parmesan cheese, butter, milk, corn, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Crust Corn Pie

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