Butter Crunch Popcorn

1. 1

   Pop the corn in oil, then spread the popped corn on a large greased sheet pan.

2. 2

   Mix in the salted nuts and set aside.

3. 3

   In a heavy large skillet, melt butter and combine with sugar, salt and corn syrup.

4. 4

   Stir well & let simmer over medium heat, without stirring, until the mixture reaches 302 degrees on a candy thermometer.

5. 5

   Carefully swirl the pan every few minutes.

6. 6

   When candy is ready, stir in the vanilla and carefully pour the mixture over the popcorn and nuts.

7. 7

   Stir to coat and let cool at least an hour.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.