How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Chutney?

You need 12 ingredients. The key ingredients include: 2 1/2 pounds firm-ripe mangoes, peeled and diced, 1/2 cup diced red bell pepper, 1/2 cup diced red onion, 1 red Thai chile, seeded and sliced, and more.

Is Mango Chutney suitable as general?

Yes, Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Chutney Recipe

Name: Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 pounds firm-ripe mangoes, peeled and diced; 1/2 cup diced red bell pepper; 1/2 cup diced red onion; 1 red Thai chile, seeded and sliced; 1 (2-inch) piece ginger, peeled and grated; 1/4 cup currants; 3/4 cup packed light brown sugar; 1 teaspoon cardamom pods; 1 cinnamon stick; 1/2 cup cider vinegar; 1/2 lemon, juiced; 1 tablespoon chopped green onion

Mango Chutney – a delicious recipe with mangoes, red bell pepper, red onion, red Thai chile, ginger, currants. Easy to follow and perfect for any occasion.

Serves 4 General

Mango Chutney

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