Citrus Brown Sugar Ham

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   1.

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   Trim ham to fit inside of your medium to large sized crockpot.

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   If you have a huge crock pot you can probably skip this step.

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   I had to trim about an inch off the bottom in order for it to fit.

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   Place it skin side down in crockpot.

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   2.

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   Add the juices, pouring them directly over the top of the ham.

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   Squeeze the juice of the orange over ham, leaving the pulp if it lands on the ham.

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   3.

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    In a small bowl, add brown sugar, honey and orange zest and mix together until it forms a paste.

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    4.

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    Rub paste over the top and sides of ham to evenly cover.

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    5.

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    Put lid on crockpot, I also had to put a couple bags of rice on top to weigh it down, with a towel underneath.

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    6.

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    Cook on low for 7-8 hours, basting with juices every hour.

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    7.

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    Once done, let it cool and then serve or place in the fridge until you are ready to serve.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.