Butter Crunch Bars

1. 1

   Melt butter over low heat in 2-quart saucepan.

2. 2

   Remove from heat.

3. 3

   Add sugar.

4. 4

   Stir until well blended.

5. 5

   Return to cook on low heat.

6. 6

   Continue to stir until mixture reaches full rolling boil. Add water and syrup; mix well.

7. 7

   Cook over low heat, stirring constantly.

8. 8

   Heat to 390u00b0 or soft crack stage.

9. 9

   Remove from heat, stir in 3/4 cup nuts immediately.

10. 10

    Pour into lightly greased (buttered) 13 x 9 x 2-inch pan.

11. 11

    Spread with spatula.

12. 12

    Let cool. Remove from pan.

13. 13

    Place on wax paper.

14. 14

    Melt and spread chocolate on top.

15. 15

    Let stand until chocolate is set.

16. 16

    Break into pieces.

No additional tips available.