Butter Crunch

1. 1

   Place butter in a 2-quart glass bowl or a casserole. Microwave on High for 2 minutes or until melted.

2. 2

   Stir in sugar, water and corn syrup.

3. 3

   Microwave on High for 4 minutes.

4. 4

   Stir. Microwave 6 to 8 minutes more or until temperature reaches 300u00b0, hard crack stage, on a candy thermometer, stirring after every 2 minutes.

5. 5

   Stir in toasted almonds.

6. 6

   Pour into a greased 10 x 15-inch jelly roll pan, spreading mixture to edges of pan.

7. 7

   Cool until mixture is partially set, but still warm.

8. 8

   Sprinkle with chocolate chips.

9. 9

   When chocolate has melted, spread evenly over candy.

10. 10

    Sprinkle with finely chopped almonds.

11. 11

    When chocolate is set, break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.