Butter Crunch

1. 1

   Melt butter in large pan.

2. 2

   Add sugar, corn syrup and water. Cook to hard crack stage, stirring constantly.

3. 3

   Quickly stir in coarsely chopped nuts.

4. 4

   Spread in lightly greased 9 x 13 x 2-inch pan.

5. 5

   Cool thoroughly; turn out onto waxed paper.

6. 6

   Spread top with melted chocolate and finely chopped nuts.

7. 7

   Chill; break into pieces.

No nutritional information available.

No additional tips available.