Baked Apples With Apricots And Cashews

1. 1

   Preheat the oven to 375 degrees F

2. 2

   Partially peel 8 apples, leaving the bottom half intact

3. 3

   Remove the core (I use a melon baller)

4. 4

   Cut a thin slice off the bottom of the apple if necessary to make it stand upright

5. 5

   Place the apples in a baking dish

6. 6

   Peel the 9th apple, cut it into 1/2 inch dice

7. 7

   Combine the apple dice with the applesauce, raisins, apricots, cashews, 1/3 cup sugar, lemon juice and 1/4 teaspoon cinnamon

8. 8

   Toss to combine

9. 9

   Combine the remaining sugar and cinnamon in a small bowl

10. 10

    Fill the apples with the stuffing

11. 11

    Place 1/2 teaspoon of butter on top of each apple

12. 12

    Sprinkle each apple with some of the cinnamon/sugar mixture

13. 13

    Add white wine to the baking dish to the depth of 1/2 inch

14. 14

    Bake for 1 hour or until tender, basting the apples occasionally with the pan juices

15. 15

    Add water (or more wine) if neccesary

16. 16

    Serve warm or at room temperature

* Per serving · 4 servings · Values may vary.

No additional tips available.