Spiced Smoky Mashed Potatoes

1. 1

   Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.

2. 2

   Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.

3. 3

   Boil gently over medium heat for 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain well.

4. 4

   Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and chipotle powder. Cook 30 to 60 seconds until fragrant.

5. 5

   Bring milk to a simmer over medium heat in small saucepan. Keep warm.

6. 6

   Return potatoes to large saucepan and cook over medium low heat 1 to 2 minutes or until excess moisture evaporates, shaking pan as the potatoes heat. Potatoes will look dull and not moist.

7. 7

   Mash potatoes with a masher until coarsely mashed.

8. 8

   Add butter mixture and slowly stir in milk.

9. 9

   Add sour cream, remaining 1/2 tsp salt and pepper.

10. 10

    Stir vigorously to fluff.

No additional tips available.