Butter Crunch

1. 1

   Melt butter and bring to boil.

2. 2

   Add warm water and return to boil.

3. 3

   Add the 2 pounds of sugar and lecithin, stirring constantly, until mixture becomes homogenous.

4. 4

   Add almonds and cook until almonds are roasted.

5. 5

   Lower flame and cook to 300 degrees F. Take off heat; add salt and remaining 1/2-ounce granulated sugar until dissolved, stirring constantly.

6. 6

   Pour onto greased baking sheet, spread out as thin as practical, score and cut.

7. 7

   Option: Once cooled, dip in melted chocolate and sprinkle with roasted chopped almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.