How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crumb Cake?

You need 14 ingredients. The key ingredients include: CAKE, 1/2 cup softened butter, 1 (8 ounce) package cream cheese, 2 cups flour, and more.

Is Butter Crumb Cake suitable as baking & desserts?

Yes, Butter Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crumb Cake Recipe

Name: Butter Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1/2 cup softened butter; 1 (8 ounce) package cream cheese; 2 cups flour; 1 1/4 cups sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup milk; 2 large eggs; TOPPING; 1/4 cup butter; 1/2 cup flour; 1/2 cup packed brown sugar

Butter Crumb Cake

Eats Now Editorial Team · 1103 kcal · Baking & Desserts

Butter Crumb Cake – a delicious recipe with CAKE, butter, cream cheese, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butter Crumb Cake

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