Watermelon Rind Preserves

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   ["To prepare watermelon rind: Trim green skin and pink flesh from thick watermelon rind.", "Cut into 1"" pices.", "Dissolve salt in 2 quarts water and pour over rind.", "Let stand 5-6 hours.", "Drain; rinse and drain again.", "Cover with cold water and let stand 30 minutes.", "Drain.", "Sprinkle ginger over rind; cover with water and cook until fork-tender.", "Drain.", "Combine sugar, lemon juice and 7 cups water.", "Boil 5 minutes; add rind and boil gently for 30 minutes.", "Add sliced lemon and cook until the melon rind is clear.", "Pack hot into hot jars, leaving 1/4"" head space.", "Remove air bubbles.", "Adjust caps.", "Process 20 minutes in boiling water bath."]

* Per serving · 4 servings · Values may vary.

No additional tips available.