Red Ring Pickles

1. 1

   Soak cucumbers in water and lime for 24 hours.

2. 2

   Wash real good, then soak for 3 hours in cold water.

3. 3

   Drain it.

4. 4

   Put in pot with 1 cup cider vinegar, alum and red coloring.

5. 5

   Add enough water to cover; simmer for 2 hours.

6. 6

   Drain off and throw away.

7. 7

   Make syrup with 2 cups cider vinegar, 10 cups sugar, red hot cinnamon candy and 8 sticks of cinnamon.

8. 8

   Bring to a boil and pour over rings.

9. 9

   Let stand overnight, t hen drain syrup off into pot. Reheat syrup and pour back over rings; let set 24 hours.

10. 10

    Repeat again.

11. 11

    Then put in pot and let rings come to a boil.

12. 12

    Jar up in hot sterile jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.