Stained Glass Gelatin

1. 1

   To make first layer, dissolve black cherry gelatin in 3/4 cup boiling water; add 3/4 cup cold water.

2. 2

   Pour thin layer into a 9 x 13-inch pan and chill until firm.

3. 3

   When it is firm, make the next layer by dissolving cherry gelatin in 3/4 cup boiling water.

4. 4

   Add 1/4 cup cold water and 1/2 cup evaporated milk.

5. 5

   Allow layer to firm.

6. 6

   Mix the third layer like the first with water, then the fourth with water and evaporated milk.

7. 7

   Alternate each layer and allow each layer to firmly chill before adding next layer.

8. 8

   Use a spoon to slow down pouring so each layer will be smooth.

9. 9

   And while one layer is sitting in the refrigerator, mix the next and let it cool so it will be ready to pour.

* Per serving · 4 servings · Values may vary.

No additional tips available.