Butter Cream Frosting From The Plaza

1. 1

   Combine sugar, water and cream of tartar in a saucepan until the sugar dissolves.

2. 2

   Cook over medium heat until syrup reaches 230 degrees, or until it spins a thread.

3. 3

   Beat egg yolks until light and lemon-colored. Gradually beat in syrup until the mixture is stiff and almost white.

4. 4

   Cut butter into very small pieces and gradually beat into the egg mixture with an electric mixer until the frosting is smooth and creamy.

5. 5

   Flavor with brandy. Chill until the mixture is firm enough to spread.

6. 6

   This makes enough to frost 2 9-inch layers of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.